Beef Bourguignon With Rice

Mei 11, 2020

Beef bourguignon is a delicious beef stew that s perfect for winter meals. Tender fall apart chunks of beef simmered in a rich red wine gravy makes julia child s beef bourguignon an incredible family dinner.

Pressure Cooker Beef Bourguignon Recipe Beef Bourguignon Beef

Also known as beef burgundy or boeuf bourguignon this dish is hearty and filling.

Beef bourguignon with rice. Slow cooker instant pot pressure cooker stove top and the traditional oven method included. Cover and marinate in the fridge for at least two hours preferably overnight. This beef bourguignon recipe is made with beef red wine beef broth and lots of vegetables.

Heat oven to 150c 130c fan gas 3. Once browned transfer the beef chunks to a plate. Tip 1 6kg braising steak cut into large chunks into a large bowl with 3 bay leaves a small bunch of thyme 2 bottles cheap red wine and some pepper then cover and leave in the fridge overnight.

A hearty and comforting meal that you will make again and again. Heat oven to 200c 180c fan gas 6. Heat 1 tbsp oil in a large frying pan then brown the meat in batches.

Lift the beef out of the marinade and dry on kitchen paper. Place a colander over another large bowl and strain the marinated meat keeping the wine. Serve this beef burgundy stew with mashed potatoes egg noodles rice or all on its own.

Place the beef red wine thyme bay leaf and garlic into a large bowl. Preheat the oven to 160c 320f gas 3. Beef bourguignon is a french classic made with melt in your mouth beef mushrooms carrots and red wine and is cooked to perfection in the most delicious rich sauce.

Easy to make every step is worth it. After my slow cooker beef bourguignon went crazy viral i knew that i wanted to show you how to make it on the stove and in the oven. Heat half the oil in a large casserole.

Working in batches brown the beef for 10 mins adding more oil if needed watch out this will splutter.

Easy Instant Pot Beef Tips And Rice Recipe Beef Tips Rice