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1 lobe of raw foie gras 2 tablespoons of cognac 1 tablespoon of sherry salt pepper. You will need a terrine dish that can fit the lobe and a dish larger than the terrine for the bain marie. Terrine Of Smoked Eel And Foie Gras Apple Confit Celeriac Foie gras shopping tips. Foie gras terrine recipe . Whole foie gras can vary in size goose liver tends to be larger than duck. Foie gras may be controversial but many chefs still like to cook with it. A delicacy from the south west of france made from the liver of force fed ducks and geese foie gras can be bought both pre cooked or fresh. When shopping for offal the meat should be moist have an even color and texture and should not have an excessively strong odor. Line a terrine mold with plastic saran wrap leaving enough plastic wrap to later fold over. It has a rich buttery and delicate flavour. Preheat oven to 200. Ideally you should plan on using it right away. Season with salt and pepper and allow to marinate 2 hour...