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Pour tbsp olive oil into the pan then fry half the chicken pieces turning regularly for 5 8 mins until well browned. Take 2 chicken legs 4 chicken thighs and 2 boneless chicken breasts all with skin removed and pat dry with kitchen paper. Pin By Pam Mullin On Food Main Dishes Chicken In 2020 French Coq au vin ˌ k ɒ k oʊ ˈ v æ. Coq au vin chicken . Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce. Coq au vin is a classic french stewed chicken recipe with bacon mushrooms and pearl onions. Remove and set aside. A coq au vin is a classic french stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat crisp bits of bacon mushrooms and burnished pearl onions traditional recipes call for a whole cut up chicken but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat however if you. She begins by chopping up four ou...