Sauerkraut Fermentation Crock

April 28, 2020

As i mentioned in my recent article on how to use a fermentation crock pot jars can work fine when getting started or if you only want to produce fermented food on a small scale. The sauerkrock fermentation crock by humble house is a high quality traditional european style fermentation crock oftentimes called a pickling crock or a sauerkraut crock after two of the most popular fermented foods.

Why Make Sauerkraut In 2020 Sauerkraut Fermentation Crock

Desperate to know how to use a fermentation crock to make sauerkraut and kimchi or some other healthy and delicious fermented food.

Sauerkraut fermentation crock. I ve got a treat in store for you we re going to get in depth and geeky on how to use fermenting crocks and by the time we re done you ll be totally confident to get started. 65 to 70 f 18 to 21 c is ideal. How to make sauerkraut video workshop check out this fermentation video workshop to get all the inside tips and tricks for perfect kraut from our friend kathryn lukas founder of farmhouse culture.

The 2 liter crock measures 6 inches wide and 8 inches tall this smaller size crock will make about four mason jars worth of pickles kimchi or sauerkraut. Check out my pick of the best fermentation crocks if you haven t already got one. Don t own a crock yet.

A water sealed crock is the only style fermentation crock i will ferment in. That is enough to feed 3 4 people. Your cabbage will be ready for consumption in about 2 weeks.

That is enough to feed 3 4 people. How long should i ferment my sauerkraut in a crock. Traditional fermentation crocks are typically ceramic and dark brown though these days more vibrant colors are also available.

Recipe for garlic dill fermented pickles use your new ohio fermentation crock to not only make sauerkraut but a variety of delicious and health. Not having a water sealed crock means for a bit more work during the. The who what where when why and how if you need help selecting a fermentation crock and understanding why a water sealed fermentation crock makes for perfect sauerkraut every time.

Seal fermentation crock or ball jar with airlock lid following manufacturer s instructions. Put in a cool dark place. Don t worry i also cover fermenting in an open crock with tips to ensure success.

During this period do not disturb the crock or open or move it. Make sure that you maintain an ambient temperature of at least 59 f or 15 c. They are ideal for making large batches of pickles and range in size from half a gallon to massive 5 gallons.

Ideally allow the fermentation to take place in the crock for about 2 3 weeks. Biases aside water sealed crocks are a bit more difficult to find but as fermentation is sweeping the nation they are starting to appear in stores and cottage industries are evolving and creating pieces of art worthy of living on your kitchen counter. In this article i m going to be looking at how to choose the best fermentation crock for making sauerkraut kimchi curtido and all manner of other totally delicious fermented goodies.

After a day or two or three the fermentation process should kick off more actively and the cabbage should be bubbling away.

Fermentation Pot Fermentation Crock Pickling Crock Gourmet Recipes